We are always on the lookout for great people, our people are our greatest asset and as a growing company we are always looking for professional and enthusiastic individuals. We place a great deal of importance in assembling the best possible team of people at all levels, and providing them with the right training and opportunities to develop their full potential.
Applicants must be motivated, professional individuals who are enthusiastic about delivering great service.
We offer good career development opportunities and a competitive salary package.
As a DUKES employee, you will enjoy a wide range of benefits, some of which are listed below:
Should you be interested in sending your CV to DUKES LONDON please contact our Human Resources Manager - Diego Cafieri - Hr@dukeshotel.com
We are aware that there have been a number of fraudulent interview questionnaires and offer letters sent out by email under our name to prospective candidates. Please contact the HR Department at DUKES LONDON by telephone or by email, email@example.com to check the validity of any email sent concerning recruitment and employment and never send money. We have reported the issue to the police and are trying to stop the fraudulent activity.
Debrah Dhugga, General Manager of DUKES London, underlines the hotel’s commitment to service in a short interview following DUKES success in being awarded the “World’s Ultimate Service Award in Hospitality” at the World Travel Awards Grand Final 2011.
We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills. You will have experience within the Events sector of the hotel industry having the ability to seek new prospects to convert into business ensuring a consistently high level of productivity and operational standards paying particular attention to detail, recognising new opportunities as well as creating potentially new revenue streams.
As Spa Therapist you should have a warm, personable nature, can do attitude and eye for details. You will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards.
We are looking for a Junior Sous Chef to join our exceptional team. As Junior Sous Chef, you would be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times in keeping with a 5 Star Hotel. You will be required to ensure that strict hygiene regulations are adhered to. You will also be required to undertake specific tasks assigned to you by our Executive Chef, The ideal candidate will be highly motivated, have exceptional attention to details and aims for service perfection at all times. We are looking for an individual who enjoys supervising a small team and has the ability to work under pressure. The ideal candidate would be confident and well organised.
We are seeking an outstanding and talented Demi Chef to join our restaurant THIRTY SIX at DUKES HOTEL.THIRTY SIX offers Nigel Mendham’s refined, British cuisine. Preferring to keep technology out of the kitchen, Nigel instead focuses on using time-honoured techniques and the very best British ingredients to create mouth-watering meals. We are looking for strong, motivated individuals, ideally someone who has worked in similar restaurant roles within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
We have a fantastic opportunity for a professional Commis Chef to work and train under our Michelin star chef Nigel Mendham. Assisting the kitchen brigade in the storage, preparation and cooking of food in the hotel, in line with company standards, policies and procedures and Food Safety legislation, the Commis Chef will be involved with food preparation for THIRTY SIX restaurant, private rooms, the Drawing Room in addition to breakfast and staff food service.
Candidates must have a positive working attitude, excellent communication skills and proven experience in a quality hotel or restaurant environment, as well as the passion for creating fine cuisine. Flexibility is required to work a mixture of early and late shifts.
For more information or to apply, please contact:
Tel: +44 (0)207 318 0897
Fax: +44 (0)207 491 1264