We are always on the lookout for great people, our people are our greatest asset and as a growing company we are always looking for professional and enthusiastic individuals. We place a great deal of importance in assembling the best possible team of people at all levels, and providing them with the right training and opportunities to develop their full potential.
Applicants must be motivated, professional individuals who are enthusiastic about delivering great service.
We offer good career development opportunities and a competitive salary package.
As a DUKES employee, you will enjoy a wide range of benefits, some of which are listed below:
Should you be interested in sending your CV to DUKES LONDON please contact our Human Resources Department - Hr@dukeshotel.com
We are aware that there have been a number of fraudulent interview questionnaires and offer letters sent out by email under our name to prospective candidates. Please contact the HR Department at DUKES LONDON by telephone or by email, email@example.com to check the validity of any email sent concerning recruitment and employment and never send money. We have reported the issue to the police and are trying to stop the fraudulent activity.
Debrah Dhugga, General Manager of DUKES London, underlines the hotel’s commitment to service in a short interview following DUKES success in being awarded the “World’s Ultimate Service Award in Hospitality” at the World Travel Awards Grand Final 2011.
Under the guidance of the Executive Chef or designate, responsible for the ordering, storage, preparation and cooking of food in the hotel, in line with company standards, policies and procedures and Food Safety legislation. Responsible for and training, coaching and developing team members. This is a great opportunity to work very closely with the Executive Chef, Nigel Mendham. Previous Sous Chef experience, at a rosette level or equivalent required.
As Demi Chef De Partie you must be capable and have experience of running a section & looking after your own section as required within the team. This is a great opportunity to be working in a Michelin environment. This opportunity is giving you the chance to work very closely with the Executive Chef and the chance of progression within the organisation.
We are looking for waiting staff for our restaurant, THIRTYSIX by Nigel Mendham. An exquisite 3 AA rosette restaurant right in the heart of St James, featuring outstanding British Food all directly prepared by our Chef Mendham. Each plate is carefully crafted to please both the palate and the eyes. Service is of the highest standard possible, attentive but not intrusive. The restaurant seats 36 guests providing a cosy yet stylish environment.
We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality or travel and tourism industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
As a Room Attendant you will responsible for maintaining ten gorgeous rooms per day, ensuring the highest possible standard of cleanliness and good order and that guest supplies are replenished you will report defects in the rooms and hand any lost property to the Housekeeper. You will also assist in any way that may be necessary to ensure the efficiency and smooth running of the Housekeeping Department.
We are also looking for a Public area Attendant who will be passionate for creating great guest experience and ideally have worked previously in a similar role. As a Public Area Attendant you will be responsible for cleaning guest areas (lobby, guest corridors etc.) to the highest standards of cleanliness, reporting any faults and defects to the Housekeeper, keeping guest corridor tidy. Have excellent attention to details, are a team player, strong customer skills. Professional and polite with good spoken English
For more information or to apply, please contact:
Tel: +44 (0)207 318 0897
Fax: +44 (0)207 491 1264